stainless steel spoon on round brown ceramic bowl

How to Make Egg Wash

When it comes to cooking and baking, egg wash is a versatile ingredient that can add a beautiful golden color and a glossy finish to various dishes. Whether you want to create a shiny crust on your pie or give your bread a professional-looking shine, egg wash is the secret ingredient you need. In this article, we will guide you on how to make egg wash and provide some tips for using it effectively.

What is Egg Wash?

Egg wash is a mixture made from beaten eggs and a liquid, such as water or milk. It is commonly used to brush on the surface of baked goods before baking or to glaze pastries and bread. The proteins in the egg help to bind the ingredients together and create a glossy, golden finish.


  • 1 large egg
  • 1 tablespoon of water or milk


  1. In a small bowl, crack the egg and beat it lightly with a fork or whisk.
  2. Add 1 tablespoon of water or milk to the beaten egg.
  3. Whisk the mixture until well combined.

Tips for Using Egg Wash:

Now that you know how to make egg wash, here are some tips to help you use it effectively:

1. Choose the Right Brush:

Use a pastry brush with soft bristles to apply the egg wash evenly. This will help you achieve a smooth and uniform coating on your baked goods.

2. Adjust the Consistency:

If you want a lighter color, you can add more liquid to the egg wash mixture. Conversely, if you prefer a darker and richer color, reduce the amount of liquid added.

3. Don’t Overapply:

Apply the egg wash sparingly to avoid a heavy and greasy coating. A thin layer is sufficient to achieve the desired effect.

4. Use the Right Temperature:

Apply the egg wash just before baking, as it will adhere better to the surface of the dough. If you apply it too early, it may slide off or lose its shine.

5. Experiment with Additions:

While the basic egg wash recipe is simple, you can experiment with additional ingredients to enhance the flavor or appearance of your baked goods. For example, you can add a pinch of salt or sugar, or even brush the dough with egg wash and sprinkle it with sesame seeds or poppy seeds.

Alternative Egg Wash Options:

If you don’t have eggs or prefer not to use them, there are alternative options you can try:

1. Milk Wash:

Simply brush the surface of your baked goods with milk to achieve a light golden color. This option is great for those who have egg allergies or dietary restrictions.

2. Oil Wash:

Combine equal parts of oil and water, then brush the mixture onto your baked goods. This option works well for savory dishes and can add a beautiful shine.

3. Honey Wash:

Mix equal parts of honey and water, then brush the mixture onto your baked goods. This option adds a touch of sweetness and a glossy finish.

Now that you know how to make egg wash and have some alternative options to explore, you can confidently add a professional touch to your baked goods. Whether you’re making pies, bread, or pastries, egg wash is a simple yet effective technique that can elevate the appearance of your creations.

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