Cherries are a delicious and versatile fruit that many people look forward to enjoying each year. Whether you’re a fan of sweet cherries or prefer the tartness of sour cherries, knowing when they are in season can help you plan your meals, desserts, and even your summer picnics.
The Cherry Season
The cherry season varies depending on the type of cherry and the region where they are grown. In general, cherries are in season during the summer months, typically from May to August. However, the exact timing can vary based on factors such as climate, location, and growing conditions.
Sweet Cherries
Sweet cherries, also known as Bing cherries, are the most common variety of cherries found in grocery stores and farmers’ markets. They are typically in season from late May to early August in most parts of the United States. The peak season for sweet cherries is usually in June and July when they are at their juiciest and most flavorful.
Sour Cherries
Sour cherries, also known as tart cherries, have a more acidic taste and are often used in baking and cooking. They are in season for a shorter period compared to sweet cherries, usually from late June to early July. Sour cherries are highly perishable, so they may be harder to find in stores compared to sweet cherries. However, you can often find them at farmers’ markets or pick-your-own orchards.
Regional Variations
While the general cherry season spans from May to August, the specific timing can vary depending on your location. Cherries are grown in many different regions across the United States, and each region has its own unique climate and growing conditions.
In California, the cherry season starts in May and can last until early July, depending on the variety. The Pacific Northwest, including states like Washington and Oregon, has a slightly later cherry season, typically starting in June and lasting until August.
In the Midwest and Eastern regions of the United States, the cherry season is generally shorter and starts in late June or early July. Michigan is known for its cherry orchards and celebrates the National Cherry Festival in July.
Availability and Storage
When cherries are in season, they are abundant and readily available at local grocery stores, farmers’ markets, and even roadside stands. Look for cherries that are plump, firm, and brightly colored. Avoid cherries that are soft, bruised, or have moldy spots.
If you have an abundance of cherries and want to enjoy them throughout the year, you can freeze them. Simply wash and pit the cherries, then spread them out on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container for long-term storage.
Conclusion
Now that you know when cherries are in season, you can plan ahead to make the most of this delicious fruit. Whether you enjoy eating them fresh, using them in pies and desserts, or making homemade cherry jam, cherries are a versatile ingredient that adds a burst of flavor to any dish. So mark your calendar and get ready to indulge in the sweet and tangy goodness of cherries during their peak season!