egg with rice on black pan

How to Make Delicious Ramen Eggs


If you’re a fan of ramen, then you know that a perfectly cooked ramen egg can take your bowl of noodles to the next level. These soft-boiled eggs, also known as ajitsuke tamago, are marinated in a flavorful mixture that adds a rich and savory element to your ramen. In this article, we will guide you through the steps to make delicious ramen eggs right in your own kitchen.


Before we dive into the process, let’s gather the ingredients you’ll need:

  • 4 large eggs
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil


Now that we have all the ingredients ready, let’s get started:

  1. Place the eggs in a saucepan and add enough water to cover them. Bring the water to a boil over medium heat.
  2. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 6 minutes for a slightly runny yolk or 7 minutes for a firmer yolk.
  3. While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes.
  4. After the cooking time is up, use a slotted spoon to transfer the eggs to the ice bath. Let them sit for about 5 minutes to cool and stop the cooking process.
  5. In the meantime, prepare the marinade by combining the soy sauce, mirin, water, brown sugar, and sesame oil in a bowl. Stir until the sugar is dissolved.
  6. Once the eggs have cooled, gently tap them on a hard surface to crack the shell. Be careful not to peel them completely. You want the marinade to penetrate the eggs.
  7. Place the cracked eggs in a ziplock bag or a container and pour the marinade over them. Make sure the eggs are fully submerged. Seal the bag or container and refrigerate for at least 4 hours, or overnight for a stronger flavor.
  8. When you’re ready to serve the ramen eggs, remove them from the marinade and gently peel off the shells. The eggs should have a beautiful marbled appearance.
  9. Slice the eggs in half and place them on top of your steaming bowl of ramen. Enjoy!

Tips and Variations

Here are a few tips and variations to help you customize your ramen eggs:

  • If you prefer a sweeter flavor, you can increase the amount of brown sugar in the marinade.
  • For a spicier kick, add a few dashes of hot sauce or chili flakes to the marinade.
  • Experiment with different marinade ingredients like garlic, ginger, or rice vinegar to create unique flavor profiles.
  • You can store the leftover marinade in the refrigerator for future use. It can be used as a seasoning for other dishes or as a dipping sauce.


Now that you know how to make delicious ramen eggs, you can elevate your homemade ramen to a whole new level. These flavorful and beautifully marbled eggs will impress your family and friends. So, grab your ingredients and get cooking!

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