how to make cold brew coffee

Cold brew coffee is a simple and easy way to make a delicious and refreshing coffee drink. Here’s a basic recipe for making cold brew coffee:


  • 1 cup (240 grams) coarsely ground coffee beans
  • 4 cups (960 milliliters) cold water


  1. In a large jar or pitcher, combine the ground coffee and cold water. Stir to make sure all the grounds are fully saturated.
  2. Cover the jar or pitcher and let it sit at room temperature for at least 12 hours, or up to 24 hours for a stronger brew.
  3. After the desired brew time, use a fine-mesh strainer or coffee filter to strain the coffee concentrate into a separate container. Discard the grounds.
  4. To serve, mix the cold brew concentrate with cold water or milk to taste. You can also add ice to make it extra cold and refreshing.
  5. You can also add sweetener or flavor of your choice to make it more delicious.

Note: You can also use cold brew coffee bag or a coffee sock instead of strainer or coffee filter for straining the coffee.

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