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How Long Can Cooked Shrimp Stay in the Fridge?


Cooked shrimp is a delicious and versatile seafood option that can be enjoyed in various dishes. However, it’s important to store and handle cooked shrimp properly to ensure its freshness and safety. One common question that arises is how long cooked shrimp can stay in the fridge before it should be consumed or discarded. In this article, we will explore the shelf life of cooked shrimp and provide some helpful tips for storing it.

Shelf Life of Cooked Shrimp

The shelf life of cooked shrimp in the fridge depends on various factors, such as the quality of the shrimp, how it was cooked, and how it is stored. Generally, cooked shrimp can be safely stored in the fridge for up to 3 to 4 days.

It’s important to note that this timeframe is a guideline and not an absolute rule. The freshness and quality of the shrimp can vary, so it’s always best to use your senses to determine if the cooked shrimp is still good to eat.

Signs of Spoiled Cooked Shrimp

When determining if cooked shrimp has gone bad, there are a few signs to look out for:

  • Odor: If the cooked shrimp has a strong, unpleasant odor, it is likely spoiled and should be discarded.
  • Texture: If the shrimp feels slimy or mushy to the touch, it is a sign of spoilage.
  • Color: Fresh cooked shrimp should have a vibrant pink color. If the shrimp has turned gray or has dark spots, it may be spoiled.
  • Taste: If the shrimp tastes off or has a bitter flavor, it is best to err on the side of caution and not consume it.

If you notice any of these signs, it is recommended to discard the cooked shrimp to avoid the risk of foodborne illnesses.

How to Store Cooked Shrimp

To maximize the shelf life of cooked shrimp and maintain its quality, follow these storage tips:

  1. Cool it down quickly: After cooking the shrimp, allow it to cool down to room temperature before placing it in the fridge. This helps prevent bacteria growth.
  2. Store in an airtight container: Transfer the cooked shrimp to a clean, airtight container or a resealable plastic bag. This helps prevent any odors from other foods in the fridge from being absorbed.
  3. Label and date: It’s a good practice to label the container or bag with the date it was cooked. This makes it easier to keep track of its freshness.
  4. Place in the coldest part of the fridge: Store the cooked shrimp in the coldest part of the fridge, such as the back or bottom shelf. This helps maintain a consistent temperature and slows down spoilage.

Using Cooked Shrimp

When using cooked shrimp, it’s important to handle it safely to prevent cross-contamination. Here are some tips:

  • Reheat properly: If you plan to reheat the cooked shrimp, ensure it reaches an internal temperature of 165°F (74°C) to kill any bacteria.
  • Avoid leaving at room temperature: Cooked shrimp should not be left at room temperature for more than 2 hours. Bacteria can multiply rapidly in the “danger zone” between 40°F (4°C) and 140°F (60°C).
  • Use in a timely manner: It’s best to consume cooked shrimp within a few days of cooking to enjoy its best quality and flavor.


Cooked shrimp can be safely stored in the fridge for up to 3 to 4 days. However, it’s important to use your senses to determine if it is still fresh and safe to eat. By following proper storage and handling practices, you can enjoy delicious cooked shrimp while minimizing the risk of foodborne illnesses. Remember to always prioritize food safety and discard any shrimp that shows signs of spoilage.

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